MENU

Indian Menu

CHICKEN 65

Deep fried chicken with authentic South Indian spices & vinegar.

Rs.340.00
DHAL SHORBA

Creamy soup made of lentils & garlic.

Rs.220.00
PLAIN RICE

Plain steamed basmati rice.

Rs.150.00
JEERA RICE

Basmati rice cooked with cumin seeds.

Rs.220.00
VEGETABLE PULAO

Basmati rice cooked with fresh seasonal vegetables & spices.

Rs.280.00
LUCKNOW BEEF BIRYANI

The North Indian heritage city comes a rice & beef recipe from the Nawab's kitchen infused with special spices.

Rs.440.00
HYDERABADI CHICKEN BIRYANI

This recipe came from Royal Nizam's kitchen infused with fresh spices & garnished with fresh mint.

Rs.460.00
TANDOORI ROTTI

Unleavened whole meal flour bread baked in a tandoor.

Rs.100.00
PARATA OR LACHA PARATA

Unleavened flour bread layered with lashings of butter & pan fried.

Rs.100.00
NAAN

Leavened bread made of refined flour & baked in a tandoor.

Rs.160.00
GARLIC & CHEESE NAAN

Leavened bread sprinkled with cheese & crushed garlic, baked in a tandoor.

Rs.180.00
GOAN FISH CURRY

A popular dish from the Western Coast of India. Cooked with ginger, garlic, onions, tomatoes & freshly ground spice.

Rs.520.00
PRAWN KORMA

Traditionally a mild dish cooked in a creamy sauce made of cream & spices.

Rs.650.00
CHICKEN KADAI

This mouth watering dish is cooked with crushed tomatoes, onions, cream & fresh corriander. It has a thick gravy cooked in an Indian wok & goes well with one of our Tandoori Naan.

Rs.580.00
BUTTER CHICKEN

A world famous delicacy. Also known as Murg Mumtaz. Half cooked the tandoori way & finished the curry way & finished the curry way, with crushed cashews, cream & spices. A good compliment with Cheese & Garlic Naan.

Rs.580.00
CHICKEN OR FISH TIKKA MASALA

An internationally renowned dish. Boneless chicken or tender fish cooked in a secret recipe of yoghurt, cream & spices.

Rs.600.00
BEEF VINDALOO

A hot beef dish, made world famous by the chefs of Goa. It has a Portugese influence. Cooked with vinegar, capsicum & whole spices.

Rs.590.00
BEEF ROGAN JOSH

The master chefs of Royal Mughal kitchen boasted about perfecting this dish. Lean beef cooked with roasted & crushed spices.

Rs.590.00
MIXED VEGETABLE KORMA

Traditionally a mild dish cooked in a creamy sauce made of cream & spices.

Rs.250.00
PALAK ALOO

Potatoes cooked with spinach, ginger, garlic, onion, tomatoes & freshly ground spices.

Rs.250.00
DAAL FRY

Lentils cooked & sauteed with ghee & spices.

Rs.280.00
PALAK PANEER

Home made Indian cottage cheese cooked with spinach, tomatoes, spices & herbs.

Rs.380.00
TANDOORI CHICKEN

Quarter chicken marinated in yoghurt & Indian spices & cooked in Tandoor.

Rs.480.00
CHICKEN TIKKA

Boneless Chicken marinated in yoghurt & Indian spices & cooked in Tandoor.

Rs.600.00
FISH TIKKA

Locally available fish marinated in yoghurt & Indian spices & cooked in Tandoor.

Rs.600.00

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